Beef BBQ

Burger

With 100% juicy beef produced by a German family owned and run business, the Beef BBQ Burger promises first-class pure-meat enjoyment. At 125g per patty, 11.6g heavier than an American quarter pounder, the Beef BBQ Burger is best grilled at 4 minutes per side at a maximum of 290 degrees, for the best cook.

Veggie Beef BBQ

Burger

The Weber® Veggie BBQ Burger gives vegetarians a reason to smile. Containing only plant-based products like tongku mushrooms, pumpkin seeds and soy protein means there’s no need for flavour enhancers or colourings so you can enjoy a burger experience with 100% taste and 0% meat.

American Beef

Premium Steak

Our American Beef Premium Steak is the very epitome of typical American beef with its fine marbling. In the last 100 days, the cattle are fed with corn. This gives the steak a slightly sweet taste, which is appreciated by meat connoisseurs.

Classic BBQ Spicy

Neck Steaks

Our Classic BBQ Spicy Neck Steaks are especially juicy, thanks to their XL size. The fine marbling and spicy seasoning make it easy for every BBQ chef to surprise their guests.

Classic BBQ

Spicy Spare Ribs

Our tender, juicy Classic BBQ Spare Ribs with extra meat. Spicy marinated spare ribs in a row - the perfect finger-food for BBQ fans!

Classic BBQ

Cheese Sausages

Our classic BBQ cheese sausages make for a welcome change to every BBQ. Prepare it like our barbecue experts do: Cook the sausages for 3 to 5 minutes at 200 degrees, making sure that no cheese escapes. Tip: Place the charcoal only on one side of the BBQ or, if you are using a gas BBQ, only use one burner at the highest level.

Classic BBQ

Sausages

Our Classic BBQ Sausages scores with its balanced combination of beef and pork. They are well-suited for barbecuing and guarantee a particularly tender and juicy taste experience. The casing is natural and without taste enhancers.

Curry BBQ

Sausages

Our Curry BBQ Sausages - perfect for BBQ fans who love curry sausages. The curry spice gives them a nice colour when being barbecued and a typical flavour from the first to the last bite.

Iberico BBQ

Sausages

Our Iberico BBQ Sausages gets its nutty, spicy aroma from the meat of the Iberican pig. The secret of the taste: These noble animals are fed with acorns under the Andalusian sun.

WHISKY SPARE RIBS

AMERICAN STYLE

A BBQ classic - typically American! Tender and juicy with extra meat, the ribs are marinated with original blended scotch whiskey. A real barbecue pleasure!

ROYAL (Pork)

SPARE RIBS

The BBQ classic as a royal version without silver skin - tender and juicy with extra meat. With a fine marinade, the ribs are particularly crispy and tasty on the grill.

BRATWURST

CHEF

The rustic farmer's sausage made from the best pork refined with exquisite spices. It produces a wonderfully intense sausage aroma, especially on the grill. As the name suggests - the chef sausage among the sausages.

(Pork)

RACK CHOP

The pork rack chop is matured on the bone and left with a nice layer of bacon, giving the meat its unique taste. The bone gives the rack a very intense aroma, especially when grilling and remaining wonderfully juicy when roasted. A piece of meat for creative connoisseurs.

RIB-EYE STEAK (BEEF)

BLACK ANGUS

The name "Angus" comes from the Scottish county of the same name, where these cattle were first bred. From there, the black and hornless breed spread around the world. The rib-eye steak from the "Black Angus Beef" is known for its tenderness and excellent taste. The beautiful fine marbling is the standout quality of this particular cut. The road to the perfect steak is long but the best raw material is enough to pamper guests and shine as first class.

LOIN CUT

CENTER

Our center loin cut from pork is a real treat for experienced grill masters. Tender, fine-grained and particularly lean, our center loin cut is a pure piece of the best meat from the middle part of the sirloin. Cut into medallions or grilled in one piece, it is a real treat for every meat lover. A little tip: A slightly sweet maple marinade goes perfectly with this exquisite piece of grilled food!

Exotic Pepper

Seasoning

Our pepper seasoning is pure in taste and gives all barbecue dishes the right zing. A barbecue expert tip: Use after barbecuing because good pepper becomes bitter at high temperatures.

Fish

Barbecue Seasoning

Our spice-mill for fish is ideally suited for all types of fish and gives the dishes a special something. A barbecue expert tip: Always rub the whole fish inside.

Double-Rack

Spice-Mills

These two spice classics in the mills are indispensable when barbecuing: Coarse Herbal Salt and the Exotic Pepper Mix from Weber®.

Cajun

Barbecue Seasoning

Our Cajun spice-mix brings a real Louisiana feeling to the plate and is particularly well-suited to white meat.

Beer Can

Chicken Seasoning

Our Beer-Can Chicken Seasoning. The secret tip of our barbecue experts. If it needs to be particularly crispy: Dissolve the seasoning in milk and rub it on the chicken before cooking.

Salmon

Barbecue Seasoning

Our spice-mix for salmon is refined with lemon grass and optimally combined with this popular fish. Our tip: Grill the salmon on an aromatic board or indirectly.

Burger

Barbecue Seasoning

Our special spice-mix for burgers conjures up the typical American-style taste between the burger buns. A tip: Season the meat while raw..

Universal

Barbecue Seasoning

Our universal spice-mix is a spice classic for every barbecue. It is easy to measure and ideal for seasoning after cooking.

Coarse

Herbal Salt

Our Herbal Salt from Sicily should not be missing from any barbecue. It is ideal for daily BBQ fun - from prawns to entrecote.

Steak

Barbecue Seasoning

Our steak seasoning is a balanced but refined mix of seven different types of pepper - simply called “our steak pepper” by our barbecue experts.

Caribbean

Barbecue Seasoning

Our Caribbean Barbecue Spice-Mill is particularly important when preparing foods for the BBQ. A tip from our barbecue experts: Rub the spice-mix into whole pieces of meat 12 hours before barbecuing..

BBQ

Gourmet Cream

Our BBQ Gourmet Cream is a universal companion when it comes to bringing variety to a mixed grill. You could almost call it the “new BBQ sauce”. A tasty tip from our barbecue experts: Spread it very thinly on the meat after barbecuing - simply delicious!

Chili

Gourmet Cream

Our barbecue experts often call our Chili Gourmet Creme the “new burger sauce”. Why? Because the hamburger has not been in the true American domain for a long time. Little tip: It is well-suited for an Italian burger with rocket and pecorino cheese.

Chili

Oil

Our Chili Olive Oil is much more than an olive oil refined with chilli. Thanks to the practical spray bottle, it can be directly sprayed onto the meat to be barbecued or the vegetables, thus ensuring a perfect distribution. Our barbecue expert tip: When sprayed on the burger buns, the hamburgers become “Hot Burgers”.

Lemon Parsley

Oil

Our Lemon Parsley Olive Oil comes in a practical spray bottle and is a true jack-of-all-trades: It creates not only a delicious taste on barbecued meat - our barbecue experts find it is equally well-suited as an ideal refinement to grilled Romaine lettuce, as well as fish and crustaceans.

Rack of two

Oil Sprays

Practical grill enjoyment – the Weber® Oils come in 250 ml spray-bottles to refine your dishes. Whether lemon, parsley or chilli - barbecue enthusiasts are bound to be impressed.

Bourbon Smoked

Steaksauce

Our barbecue experts’ favourite sauce is simultaneously sweet, spicy and smoky and stands-out with its fine whisky notes. The exceptional sauce supports the pure meaty flavour and provides excellent grilling pleasure.

Hot and fruity

Steaksauce

Our ‘Hot and Fruity’ Steak Sauce provides a fruity and hot taste experience with a fine curry flavour. The unique combination of ingredients works especially well with poultry, pork or white meat, it also gives grilled vegetables an exotic touch.

Chili Barbecue

Steaksauce

Our Chili BBQ Steak Sauce is a must-have for all BBQ fans who like it hot. The spicy sauce, with its fine herbal notes and a touch of gin, is ideally suited for large cuts of meat and complements them with a perfect combination of hot and aromatic flavours.

World Champion

Grillsauce

Our World Champion Grill Sauce is a truly excellent all-rounder. Whether with poultry, beef or pork - it goes perfectly. This much can be revealed: It contains tomatoes, chilli and apples, but its biggest secret is that this world’s best American BBQ sauce is a Danish recipe!

Mom's special

Grillsauce

Our Mum’s Special Grill Sauce originates from a well-guarded family recipe and works especially well with lamb and pork. Its very special mix of honey, ginger, gin and rosemary always provides a unique surprise for the palate.

Finest

BBQ Sauce

Our Finest BBQ Sauce offers every BBQ fan a welcome change. With this, the possibilities are unlimited. From beef to pork, lamb to poultry: No-one would want to do without the refined taste of this BBQ sauce with its aromatic, smoky aroma.

Spare Rib

BBQ Sauce

Our Spare Rib BBQ Sauce brings taste pleasure at the highest level. Finely spiced ingredients seasoned with a hint of sweetness and a light smoky note. Makes spare ribs even juicier and unmistakably delicious.

Classic

Burger BBQ Sauce

Our Classic Burger BBQ Sauce is a surprisingly fruity alternative to the usual ketchup. ‘Mango’ is the magic word: Thanks to a balanced proportion of mango chutney and mango pieces, this sauce makes every burger something special.

Spicy

BBQ Senf

Our barbecue experts know: Mustard is more than just a dip for sausages! It is a true jack-of-all-trades - especially our incomparable Spicy BBQ Mustard. With special seasoning, and its smoky aroma, it is not only the perfect companion for steaks, but also for many other BBQ meat specialities.

Premium

Ketchup No. 2

Ketchup - everyone knows it, but no-one knows it like this! What won over our barbecue experts with this gourmet sauce was its secret subtle touch – a refined combination of maple syrup, hot Habanero chilli, exotic curry and spicy mustard. Our tip: It goes with almost everything - tasting is better than just philosophising!

King-size Spice-Mill

Coarse Herbal Salt

Salt is not just salt. The Weber® Herbal Salt Mill should not be missing from any BBQ event: The fine herbal salt from Sicily enhances anything from prawns to entrecote.

King-size Spice-Mill

Exotic Pepper Seasoning

Ground pepper from the shaker? For real connoisseurs, an absolute no-go! The Weber® King-Size Mill provides a fresh and exotic pinch of Exotic Pepper Mix.

Triple-rack

Spice-Mills

Freshly-ground makes for the best seasoning. This is why the Weber® Spice-Mills Set with Herbal Salt, Exotic Pepper and Universal BBQ Seasoning is a must-have for every BBQ event.

Set of two

Medium-Size Spice-Mills

The essentials in medium format when it comes to seasoning at a BBQ: Coarse Herbal Salt from Sicily and our Exotic Pepper Seasoning.

Set of two

King-Size Spice-Mills

The essentials in XXL format when it comes to seasoning at a BBQ: Coarse Herbal Salt from Sicily and our Exotic Pepper Seasoning.

Gourmet

BBQ Set

A must-have for authentic barbecue enjoyment – the BBQ Gourmet Cream and our Universal Barbecue Seasoning provide a typical American flavour.

BBQ

Seasoning Set

Whether the foods to be barbecued come from spacious pastures or the vastness of the sea: With our Steak Barbecue Seasoning and Salmon Barbecue Seasoning, you will always be prepared.

Set of six

Spice-Mills Gift Box

The greater the choice, the more refined the pleasure – the set of six spice-mills featuring Burger BBQ, Beer-Can Chicken, Cajun BBQ, Caribbean BBQ, Steak BBQ and Fish BBQ seasonings.

Silver

Gift Case

This case is a secret weapon for BBQ professionals:125 ml Lemon Parsley oil, 150 ml BBQ Gourmet Cream, 150 ml Chilli Gourmet Cream and a 50 g Steak BBQ Seasoning Spice-Mill.